Menus
Breads & Spreads
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tzatziki, spicy feta, charred eggplant with toasted pine nuts, tarama with black caviar
local vegetable crudité, 60 second pita, lavash crisp • a la carte dips 8 ea.
$26
vegetarian
Boukia
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Spanakopitakia
spinach, feta, crispy phyllo
$17
vegetarian
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GRILLED HALLOUMI
chili-honey glaze, red onion, mint
$12
gluten free, vegetarian
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CHEESE CROQUETTES
balsamic-fig chutney
$16
vegetarian
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CHILLED OYSTERS
half dozen 18 • dozen 36
Mezze
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Tuna Tartare*
fresno chiles, kalamata olive, crispy kataifi
$19
gluten free
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Grilled Octopus*
charred cipollini onion, fresno chili, kalamata olive relish
$28
gluten free
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Rock Shrimp & Feta*
tomato, ouzo, oregano
$21
gluten free
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Grilled Meatballs*
smoked yogurt, tomato, mint
$17
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Crispy Zucchini & Eggplant
tzatziki, smoked paprika
$15
vegetarian
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HUMMUS & CHARRED BEETS
60 second pita, pomegranate, toasted pine nuts
$16
gluten free, vegan
Salata
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Horiatiki
vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers
$17
gluten free, vegetarian
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ROASTED BEET
yogurt, sesame, orange, dill
$16
gluten free, vegetarian
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Violi Chopped
little gem lettuce, cherry tomatoes, egg, barrel aged feta, cucumber, roasted red pepper, crispy chickpeas
$17
Main
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Charred NY Strip*
grilled sweet peppers, oregano gremolata
$60
gluten free
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Slow Roasted Lamb Gyros*
60 second pita, Athenian accoutrements
$45
gluten free
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Cast Iron Moussaka*
beef ragu, grilled eggplant, potato, béchamel
$29
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Roasted Halibut*
skordalia, lemon-caper butter
$46
gluten free
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Grilled Lamb Chops*
charred eggplant salata, sumac, smoked salt
$55
Pasta
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Maine Lobster Linguini*
tomato, mizithra cheese, saffron, garlic oil
$45
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Deconstructed Pastitsio
short rib ragu, black truffle bechamel
$39
Sides
$13-
Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, confit onions, oregano
vegetarian
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Braised Horta
crushed tomato, feta
gluten free, vegan
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Charred Cauliflower
spiced tomato, oregano gremolata
gluten free, vegan
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ROASTED CARROTS
tahini yogurt, dill, scallions, chili oil
gluten free, vegetarian
Souvlakia
(noun, singular: souvlaki) 1. a traditional Greek dish comprised of grilled meat on a skewer-
Beef Tenderloin*
charred broccolini, cucumber salata, sheep butter yogurt
$34
gluten free
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Chicken Thigh*
tzatziki, roasted tomatoes, crispy potatoes, red onion
$29
gluten free
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Swordfish
marinated greens, zucchini, tomato, charred lemon
$32
gluten free
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
A 3% surcharge will be added to all checks. The surcharge may be removed upon request.
Breads & Spreads
-
tzatziki, spicy feta, charred eggplant with toasted pine nuts, tarama with black caviar
local vegetable crudité, 60 second pita, lavash crisp • a la carte dips 8 ea.
$26
vegetarian
Boukia
-
Spanakopitakia
spinach, feta, crispy phyllo
$17
vegetarian
-
GRILLED HALLOUMI
chili-honey glaze, red onion, mint
$12
gluten free, vegetarian
-
CHEESE CROQUETTES
balsamic-fig chutney
$16
vegetarian
-
Chilled Oysters
half dozen 18 • dozen 36
Mezze
-
Tuna Tartare*
fresno chiles, kalamata olive, crispy kataifi
$19
gluten free
-
Grilled Octopus*
charred cipollini onion, fresno chili, kalamata olive relish
$28
gluten free
-
Rock Shrimp & Feta*
tomato, ouzo, oregano
$21
gluten free
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Grilled Meatballs*
smoked yogurt, tomato, mint
$17
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CRISPY ZUCCHINI & EGGPLANT
tzatziki, smoked paprika
$15
vegetarian
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HUMMUS & CHARRED BEETS
60 second pita, pomegranate, toasted pine nuts
$16
gluten free, vegan
Salata
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Horiatiki
vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers
$17
gluten free, vegetarian
-
ROASTED BEET
yogurt, sesame, orange, dill
$16
gluten free, vegetarian
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Violi Chopped
little gem lettuce, cherry tomatoes, egg, barrel aged feta, cucumber, roasted red pepper, crispy chickpeas
$17
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Add A Protein
chicken 7 • steak 10 • salmon 11 • shrimp 9
Sandwiches
served with greek fries-
Violi Burger*
barrel aged feta, herb aioli, house pickles
$18
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Slow Roasted Lamb Gyros*
shaved onion, vine-ripened tomato, tzatziki, 60 second pita
Half-Order $20
gluten free
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Chicken Gyro*
vine-ripened tomato, shaved onion, lemon aioli, 60 second pita
$17
Whole Fish
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Mediterranean Branzino*
served tableside with saffron ladolemono & charred lemon
MP
Sides
$8-
Greek Fries
mizithra cheese, oregano, garlic oil
gluten free, vegetarian
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Braised Horta
crushed tomato, feta
gluten free, vegan
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Charred Cauliflower
spiced tomato, oregano gremolata
gluten free, vegan
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Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, confit onions, oregano
vegetarian
Souvlakia
(noun, singular: souvlaki) 1. a traditional Greek dish comprised of grilled meat on a skewer-
Beef Tenderloin*
charred broccolini, cucumber salata, sheep butter yogurt
$25
gluten free
-
Chicken Thigh*
tzatziki, roasted tomatoes, crispy potatoes, red onion
$19
gluten free
-
Swordfish
marinated greens, zucchini, tomato, charred lemon
$22
gluten free
Main
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Cast Iron Moussaka*
beef ragu, grilled eggplant, potato, béchamel
$29
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Roasted Faroe Island Salmon
skordalia, lemon-caper brown butter
$29
gluten free
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Grilled Lamb Chops*
charred eggplant salata, sumac, smoked salt
half order 30 • full order 55
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
A 3% surcharge will be added to all checks. The surcharge may be removed upon request.
Monday - Thursday • 3-5pm
Download PDFBoukia
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Spanakopitakia
A spinach, feta, crispy phyllo
2pc $7
vegetarian
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Cheese Croquettes
balsamic-fig chutney
$10
vegetarian
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Halloumi
Chili-honey glaze, red onion, mint
$8
gluten free, vegetarian
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Crispy Zucchini & Eggplant
tzatziki, smoked paprika
$8
vegetarian
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Fresh Oysters
Chef’s selection
Cocktail sauce and mignonette
ea $1.50
Housemade Spreads
6 eachoice of:
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Tzatziki
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Spicy Feta
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Charred Eggplant with Toasted Pine Nuts
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Tarama with Black Caviar
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Served with a choice of local vegetable crudité or 60 second pita
Mini Souvlakia
10A traditional Greek dish comprised of grilled meat on a skewer
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Beef Tenderloin*
Cucumber salata, sheep butter yogurt
gluten free
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Chicken Thigh*
Ladolemono, tzatziki
gluten free
Sips
Wine
10-
NV Ruffino Prosecco, Veneto, Italy
Apples, pear, citrus
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‘22 Chateau de Campuget Rosé, Rhone Valley, France
Lively, fresh strawberries, raspberries
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‘20 Kir-Yianni Assyrtiko, Amyndeon, Greece
Stone fruit, minerality, balanced
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‘20 Seméli, Feast, Agiorgitiko, Nemea, Greece
Gooseberry, pomegranate, velvet
Cocktails
12-
Martinis
Vodka or gin
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Hades
Gran centenario, kina l’aero d’or, grapefruit, lime, serrano chili
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The Karpouzi
Hendrick’s, st. germain, watermelon, cucumber, lemon, oregano
Drinks
Download PDFWine
Bubbles
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101 NV Avissi Prosecco, Veneto, Italy
honeysuckle, pear, apple
$10
$40
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102 ‘20 Kir-Yianni, Akakies, Sparkling Rosé, Amyndeon, Greece
ripe strawberry, cherry, elegant
$15
$60
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103 NV FRE (Non-Alcoholic) Sparkling Brut, California
green apple, pear, strawberry
$12
$48
White
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201 ‘20 Kir Yianni Assyrtiko, Amyndeon, Greece
stone fruit, minerality, balanced
$13
$52
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202 ‘21 Alpha Estate, Sauvignon Blanc, Amyndeon, Greece
crisp, passion fruit, melon
$14
$56
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203 ‘21 Domaine Skouras, Moscofilero, Peloponnese, Greece
honeysuckle, lime, refreshing
$12
$48
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204 ‘20 Raeburn Chardonnay, Sonoma County, California
pear, nectarine, toasted oak
$17
$68
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206 ‘21 Terlato Pinot Grigio, Fruili, Italy
pear, almond, mineral
$15
$60
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207 ‘20 Eugen Muller Kabinett Riesling, Pfalz, Germany
ripe apples, citrus, mineral
$13
$52
Rosé
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253 ‘22 Chateau de Campuget Rosé, Rhone, France
lively, fresh strawberries, raspberries
$13
$52
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252 ‘21 Bieler Bandol Rosé, Bandol, France
white tea, white cherry, rose petal
$19
$76
Red
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301 ‘20 Seméli, Feast, Agiorgitiko, Nemea, Greece
gooseberry, pomegranate, velvet
$12
$48
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302 ‘20 Karavitakis, Little Prince, Kotsifali/Mandilari,
Crete, Greece cranberry, cherry, balsamic
$14
$56
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303 ‘20 Thymiopoulos, Young Vines, Xinomavro,
Naoussa, Greece cherry, floral, spicy
$14
$56
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304 ‘18 Kir-Yianni, Yianakohori Hills, Xinomavro/Merlot/Syrah, Naoussa, Greece
red fruit, coffee, cocoa
$16
$64
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305 ‘21 Sea Sun Pinot Noir, Monterey County, California
dried cherry, toasted bread, silky
$15
$60
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306 ‘20 Bonanza by Wagner, Cabernet Sauvignon, Napa Valley, California
dark berry, creme de cassis, smooth tannins
$18
$72
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'19 Graffigna, Special Selection, Malbec, Mendoza, Argentina
dark fruit, violet, oak
$15
$60
Cocktails
$15-
Strawberry Spritz
strawberry bombay dry, otto’s vermouth, campari, tonic, prosecco, citrus, rosemary
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The Violi Martini
olive oil washed grey goose, olive juice, feta blue cheese olives
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Hades
gran centenario, kina l’aero d’or, grapefruit, lime, serrano chili
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The Karpouzi
hendrick’s, st. germain, watermelon, cucumber, lemon, oregano
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Ginger Muse
knob creek, meletti amaro, lemon, ginger
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HERA’S ELIXIR
grey goose, pomegranate, lavender, grapa
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Mykonian Mezz
creyente mezcal, yellow chartreuse, pineapple, lime, cardamom
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1821 Old Fashioned
old forester, island spiced cinnamon, angostura bitters, orange bitters
Classic Cocktails
$15-
Paloma
olmeca altos tequila, grapefruit, lime
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Sidecar
martell cognac, cointreau, lemon
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Gold Rush
maker’s mark, honey, lemon
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French 75
malfy gin, lemon, prosecco
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Espresso Martini
vodka, kahlua, espresso
Zero Proof
$9-
Halara
seedlip 94, pomegranate, lemon, mint, tonic
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Cypress
seedlip 94, pineapple, lime, ginger
Beer
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Fix Hellas
$8
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Mythos Hellenic Lager
$8
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Revolution Anti Hero
$7
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Stella Artois
$7
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Miller Lite
$7
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Michelob Ultra
$7
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Heineken
$7
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Blue Moon
$7
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Athletic (rotating)
$7
Behind the wine
Wine is at the heart and soul of Greek gastronomical life. Since antiquity and up until the 17th century, Greece was considered the greatest source of fine wine in the world. Today modern Greek winemakers are again cultivating the ancient lands of their ancestors and taking advantage of the idyllic mountain and maritime ecosystems. Both the mainland and islands are home to over 250 ancient grape varieties. Greek wines are unique in their history. More importantly, they are balanced, have high acid and minerality, and are perfect when paired with the indigenous cuisine. They exemplify the tapestry of soils and climates that make Greece geographically perfect for wine making. Our team at Violí has deliberately curated the wine list to predominantly support artisanal producers and small farmers from the various regions of Greece. Enjoy, and as the Greeks say, Kali Orexi!
Dessert
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Bougatsa
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
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Deconstructed Baklava
caramelized filo, pistachio praline, pistachio ice cream
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Portokalopita
orange syrup cake, white chocolate mousse, greek yogurt ice cream, crispy filo
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Walnut & Banana Cake
milk chocolate ice cream, metaxa chocolate drizzle, coffee sauce
After Dinner Drinks
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Espresso Martini
ketel one, espresso, kahlua, mr. black liqueur, greek cinnamon
$15
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Port
Sandeman 20-yr Tawny Port
$18
Coffee
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Espresso
$5
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Double Espresso
$6
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Freddo Espresso
$7
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Freddo Cappuccino
$7
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Americano
$6
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Latte
$7
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Cappuccino
$7
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Hot Tea
$5
Kids Menu
Download PDF-
Roasted Chicken
served with fries
$12
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Linguine
choice of butter or tomato sauce
$9
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Crispy Shrimp
served with fries
$10