Menus
Breads & Spreads
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tzatziki, spicy feta, charred eggplant with toasted pine nuts, tarama with black caviar
local vegetable crudité, 60 second pita, lavash crisp
$26
Boukia
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Spanakopitakia
spinach, feta, crispy phyllo
$17
vegetarian
-
Crispy Zucchini & Eggplant
tzatziki, smoked paprika
$15
vegetarian
-
Cheese Croquettes
balsamic-fig chutney
$16
vegetarian
Mezze
-
Rock Shrimp & Feta*
tomato, ouzo, oregano
$19
gluten free
-
Tuna Tartare*
fresno chili, kalamata olive, crispy kataifi
$19
gluten free
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Grilled Octopus*
charred cipollini onion, fresno chili, kalamata olive relish
$28
gluten free
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Grilled Meatballs*
smoked yogurt, tomato, mint
$17
Salata
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Horiatiki
vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers
$17
gluten free, vegetarian
Main
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Roasted Halibut*
skordalia, lemon-caper butter
$41
gluten free
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Slow Roasted Lamb Gyros*
60 second pita, Athenian accoutrements
$45
gluten free
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Cast Iron Moussaka*
beef ragu, grilled eggplant, potato, béchamel
$29
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22oz Charred Ribeye*
grilled sweet peppers, oregano gremolata
$69
gluten free
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Grilled Lamb Chops*
tomato-olive compote, mint
$58
Pasta
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Lobster Linguini*
tomato, mizithra cheese, saffron, ouzo
$45
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Short Rib Bucatini
graviera, black truffle, béchamel
$42
Sides
$13-
Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, charred onions, oregano
gluten free, vegan
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Charred Cauliflower
spiced tomato, oregano gremolata
gluten free, vegetarian
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Seasonal Mushrooms
shallot, thyme, greek balsamic vinegar
gluten free, vegan
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Braised Horta
crushed tomato, feta
gluten free, vegetarian
Souvlakia
(noun, singular: souvlaki) 1. a traditional Greek dish comprised of grilled meat on a skewer-
Beef Tenderloin*
cucumber salata, sheep butter yogurt
$32
gluten free
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Chicken Thigh*
ladolemono, tzatziki
$27
gluten free
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Pork Tenderloin*
florina pepper, tzatziki, parsley, pickled red onion
$29
shellfish free
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
A 3% surcharge will be added to all checks. The surcharge may be removed upon request.
Breads & Spreads
-
tzatziki, spicy feta, charred eggplant with toasted pine nuts, tarama with black caviar
local vegetable crudité, 60 second pita, lavash crisp
$26
Boukia
-
Spanakopitakia
spinach, feta, crispy phyllo
$17
vegetarian
-
Crispy Zucchini & Eggplant
tzatziki, smoked paprika
$15
vegetarian
-
Cheese Croquettes
balsamic-fig chutney
$16
vegetarian
Mezze
-
Rock Shrimp & Feta*
tomato, ouzo, oregano
$19
gluten free
-
Tuna Tartare*
fresno chili, kalamata olive, crispy kataifi
$19
gluten free
-
Grilled Octopus*
charred cipollini onion, fresno chili, kalamata olive relish
$28
gluten free
-
Grilled Meatballs*
smoked yogurt, tomato, mint
$17
Salata
-
Horiatiki
vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers
$17
gluten free, vegetarian
-
Add A Protein
chicken • steak • shrimp
$8
Sandwiches
served with greek fries-
Violi Burger*
house blended lamb & beef, feta, pesto aioli, pickled red onion, brioche bun
$21
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Zucchini Falafel
tzatziki, fresh mint, vine ripe tomato, shaved onion, 60 second pita
$16
vegetarian
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Slow Roasted Lamb Gyros*
60 second pita, athenian accoutrements
Half-Order $22
Full Order $45
gluten free
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Chicken Gyro*
vine-ripened tomato, shaved onion, lemon aioli, 60 second pita
$18
Whole Fish
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Mediterranean Branzino*
served tableside with saffron ladolemono & charred lemon
MP
Sides
$13-
Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, charred onions, oregano
gluten free, vegan
-
Braised Horta
crushed tomato, feta
vegetarian
-
Charred Cauliflower
spiced tomato, oregano gremolata
gluten free, vegetarian
-
Seasonal Mushrooms
shallot, thyme, greek balsamic vinegar
gluten free, vegan
Souvlakia
(noun, singular: souvlaki) 1. a traditional Greek dish comprised of grilled meat on a skewer-
Beef Tenderloin*
cucumber salata, sheep butter yogurt
$32
gluten free
-
Chicken Thigh*
ladolemono, tzatziki
$27
gluten free
-
Pork Tenderloin*
florina pepper, tzatziki, parsley, pickled red onion
$29
shellfish free
Main
-
Cast Iron Moussaka*
beef ragu, grilled eggplant, potato, béchamel
$29
-
Roasted Halibut*
skordalia, lemon-caper butter
$42
gluten free
-
Grilled Lamb Chops*
tomato-olive compote, mint
$58
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
A 3% surcharge will be added to all checks. The surcharge may be removed upon request.
Drinks
Download PDFWine
Bubbles
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101 NV Avissi Prosecco, Veneto, Italy
honeysuckle, pear, apple
$10
$40
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102 ‘20 Kir-Yianni, Akakies, Sparkling Rosé, Amyndeon, Greece
ripe strawberry, cherry, elegant
$15
$60
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103 NV FRE N/A Sparkling Brut, California
green apple, pear, strawberry
$12
$48
White
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201 ‘20 Kir Yianni Assyrtiko, Amyndeon, Greece
stone fruit, minerality, balanced
$13
$52
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202 ‘21 Alpha Estate, Sauvignon Blanc, Amyndeon, Greece
crisp, passion fruit, melon
$14
$56
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203 ‘21 Domaine Skouras, Moscofilero, Peloponnese, Greece
honeysuckle, lime, refreshing
$12
$48
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204 ‘20 Raeburn Chardonnay, Sonoma County, California
pear, nectarine, toasted oak
$17
$68
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205 ‘21 Domaine Skouras, Chardonnay, Peloponnese, Greece
ripe peach, tropical fruit, complex finish
$13
$52
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206 ‘21 Terlato Pinot Grigio, Fruili, Italy
pear, almond, mineral
$15
$60
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207 ‘20 Eugen Muller Kabinett Riesling, Pfalz, Germany
ripe apples, citrus, mineral
$13
$52
Rosé
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251 ‘21 Zoe Rosé, Peloponnese, Greece
ripe cherries, raspberries, rose petal
$12
$48
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252 ‘21 Bieler Bandol Rosé, Bandol, France
white tea, white cherry, rose petal
$19
$76
Red
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301 ‘20 Seméli, Feast, Agiorgitiko, Nemea, Greece
gooseberry, pomegranate, velvet
$12
$48
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302 ‘20 Karavitakis, Little Prince, Kotsifali/Mandilari,
Crete, Greece cranberry, cherry, balsamic
$14
$56
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303 ‘20 Thymiopoulos, Young Vines, Xinomavro,
Naoussa, Greece cherry, floral, spicy
$14
$56
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304 ‘18 Kir-Yianni, Yianakohori Hills, Xinomavro/Merlot/Syrah, Naoussa, Greece
red fruit, coffee, cocoa
$16
$64
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305 ‘21 Unshackled Pinot Noir, Napa Valley, California
dried cherry, cranberry, vanilla
$15
$60
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306 ‘20 Bonanza by Wagner, Cabernet Sauvignon, Napa Valley, California
dark berry, creme de cassis, smooth tannins
$18
$72
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'19 Graffigna, Special Selection, Malbec, Mendoza, Argentina
dark fruit, violet, oak
$15
$60
Beer
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Fix Hellas
$8
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Mythos Hellenic Lager
$8
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Revolution Anti Hero
$7
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Stella Artois
$7
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Miller Lite
$7
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Heineken
$7
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Blue Moon
$7
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Athletic (rotating)
$7
Cocktails
$15-
Strawberry Spritz
strawberry bombay dry, otto’s vermouth, campari, tonic, prosecco, citrus, rosemary
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The Violi Martini
olive oil washed ketel one, olive juice, feta blue cheese olives
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Hades
cazadores, kina l’aero d’or, grapefruit, lime, serrano chili
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The Karpouzi
hendrick’s, st. germain, watermelon, cucumber, lemon, oregano
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Mykonian Mezz
creyente mezcal, yellow chartreuse, pineapple, lime, cardamom
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Agapi
knob creek, lemon, honey, cardamom, mint
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1821 Old Fashioned
old forester, island spiced cinnamon, angostura bitters, orange bitters
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Espresso Martini
grey goose, espresso, kahlua
Zero Proof
$9-
Halara
seedlip 94, pomegranate, lemon, mint, tonic
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Cypress
seedlip 94, pineapple, lime, ginger
Behind the wine
Wine is at the heart and soul of Greek gastronomical life. Since antiquity and up until the 17th century, Greece was considered the greatest source of fine wine in the world. Today modern Greek winemakers are again cultivating the ancient lands of their ancestors and taking advantage of the idyllic mountain and maritime ecosystems. Both the mainland and islands are home to over 250 ancient grape varieties. Greek wines are unique in their history. More importantly, they are balanced, have high acid and minerality, and are perfect when paired with the indigenous cuisine. They exemplify the tapestry of soils and climates that make Greece geographically perfect for wine making. Our team at Violí has deliberately curated the wine list to predominantly support artisanal producers and small farmers from the various regions of Greece. Enjoy, and as the Greeks say, Kali Orexi!
Dessert
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Bougatsa
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
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Deconstructed Baklava
caramelized filo, pistachio praline, pistachio ice cream
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Portokalopita
orange syrup cake, white chocolate mousse, greek yogurt ice cream, crispy filo
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Walnut & Banana Cake
milk chocolate ice cream, metaxa chocolate drizzle, coffee sauce
After Dinner Drinks
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Espresso Martini
ketel one, espresso, kahlua, mr. black liqueur, greek cinnamon
$15
Coffee
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Espresso
$5
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Double Espresso
$6
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Freddo Espresso
$7
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Freddo Cappuccino
$7
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Americano
$6
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Latte
$7
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Cappuccino
$7
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Hot Tea
$5
Kids Menu
Download PDF-
Roasted Chicken
seasonal vegetables
$12
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Tagliatelle
choice of butter or tomato sauce
$9
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Fish of The Day
seasonal vegetables
$14