Wine Dinner!

Be the first to hear about our upcoming journey with a 5-course dinner by Chef Partner Athinagoras Kostakos. 

Winner of Top Chef Greece, Athinagoras Kostakos is globally know as the head chef in restaurants in Mykonos, London, Malibu and is a chef-partner of LÝRA and Violi. He will guide you through this curated menu and elaborate on the Greek ethos he was raised on.

Menu Includes:

First Course 

OYSTERS

tempura fried w/ caper tartar and black caviar

raw w/ ginger shallot mignonette

Second Course

HORIATIKI

heirloom tomato, barrel aged feta, capers, kalamata olives, carob rusks

Third Course

SHRIMP SOUVLAKI

marinated chickpeas, florina pepper, mint, preserved lemon aioli

Fourth Course

LAMB SEFTALIA

barrel aged feta, charred tomato, lamb jus

Fifth Course 

SOKOLATOPITA

-dark chocolate cake, chocolate coffee custard, brown butter ice cream

*tax and gratuity are included in the ticket price