Chandon Wine 4-Course Dinner Experience

Violi invites you to a 4-course dinner experience with Chandon Wines! 

Tuesday, April 30th • 6:30pm

Enjoy a four-course specialty menu, wine pairings, and more!  

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Amuse 

Crispy chicken

caviar, lemon yogurt

Chandon By-the-Bay Carneros Sparkling

First Course

Hamachi Crudo

preserved lemon, shaved fennel, dill

Chandon Blanc de Blanc

Second Course  

Heirloom Tomato Salata

smoked tarama, carob rusks, oregano

Chandon Brut Rose

Third Course

Beef Souvlaki 

mini sweet peppers, sheep butter yogurt, lemon

Chandon Etoile 

Fourth Course

Ekmek Kataifi

cream cheese custard, filo, toasted pistachio

Chandon Garden Spritz Cocktail