*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch
Breads & Spreads
tzatziki, spicy feta, charred eggplant with toasted pine nuts, tarama with black caviar
local vegetable crudité, 60 second pita, lavash crisps
$26
Salata
Horiatiki
vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers
$17
gluten free, vegetarian
Beet Salad
yogurt, sesame, dill, orange
$16
vegetarian
Add a Protein
chicken $8
steak $10
shrimp $11
Sandwiches
served with fries
Violi Burger*
house blended lamb & beef, feta, pesto aioli, fresno chiles, pickled red onion
$21
Slow Roasted Lamb Gyros*
vine ripened tomato, tzatziki, sumac onions, pita
$36.99
Chicken Gyro*
vine-ripened tomato, shaved onion, lemon aioli, 60 second pita
