Happy Hour
Monday - Friday • 3-6pm | Saturday & Sunday • 2-5pm
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8 ea-
Spanakopitakia
spinach, feta, crispy phyllo • 2pc
vegetarian
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Grilled Meatballs
smoked yogurt, tomato, mint • 2 pc
vegetarian
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Crispy Zucchini & Eggplant
tzatziki, smoked paprika
vegetarian
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FRIED HALLOUMI & HONEY
gluten free, vegetarian
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Crispy Calamari
caper tartar sauce, lemon, smoked paprika
$1.50 Fresh Oysters
chef’s selection, cocktail sauce and mignonetteHousemade Spreads
8 eachoice of:
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Tzatziki
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Spicy Feta
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Hummus
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Tarama with Black Caviar
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Served with a choice of local vegetable crudité or 60 second pita
Sips
Specialty Cocktails
9Wine
9-
NV Avissi Prosecco, Veneto, Italy
honeysuckle, pear, apple
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‘22 Chateau de Campuget Rosé, Rhone Valley, France
Lively, fresh strawberries, raspberries
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‘22 Mylonas Assyrtiko, Attiki, Greece
Stone fruit, minerality, balanced
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‘20 Seméli, Feast, Agiorgitiko, Nemea, Greece
Gooseberry, pomegranate, velvet